Stallion 132"W x 36"D 14-Gauge Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Undershelf
Stallion 132"W x 36"D 14-Gauge Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Undershelf
300 Series Top, Galvanized Base, Safety Edge Front
Built for busy prep areas, this oversized stainless steel table combines a reinforced top, safety edge, and galvanized base for dependable everyday use.
- Large 132" x 36" work surface for high-volume prep and assembly.
- 14-gauge Type 300 stainless steel top with a satin finish.
- 1-1/2" rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° side turndowns for safer line-up and use.
- Reinforced with a full-length 1" x 2" channel and sound-deadening tape for added rigidity.
- Galvanized legs and adjustable undershelf provide sturdy support and extra storage.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
132.0"W x 36.0"D x 37.25"HProduct Weight:
248.0 lb14-Gauge Type 300 Stainless Steel Top
Commercial-grade stainless work surface with a #4 polish and satin finish for durability and easy cleaning.
1-1/2" Rear Up-Turn
Rear up-turn helps contain spills and keeps items from sliding off the back of the table.
Stallion Safety Edge Front
Front edge features the Stallion Safety Edge with 90° side turndowns for safer line-up and smoother handling.
Sound-Deadened Reinforced Top
Top is sound deadened and reinforced with a 1" x 2" channel running the full length of the table.
Galvanized Base With Adjustable Undershelf
Galvanized legs and undershelf provide a stable base and convenient lower storage.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the table on uneven floors.
Knock-Down Construction
Ships KD for easier transport and assembly.
Heavy-Duty Load Capacity
Rated for 960 lb. evenly distributed for the 132" x 36" configuration.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.