John Boos ST4R1.5-36120SSK Stallion Stainless Steel Prep Tables

John Boos Stallion™ Stainless Steel Work Table – 120" L x 36" D

Engineered for the busiest commercial kitchens, the John Boos Stallion™ series brings legendary Boos craftsmanship to a heavy-duty, easy-to-sanitize stainless work surface that shrugs off years of punishing service.

Why You’ll Love It

• Premium 14 gauge type 300 stainless steel top with #4 satin polish resists corrosion and cleans in seconds.
• 1-½" high rear riser protects walls while the exclusive Stallion Safety Edge front adds comfort and strength.
• 90° side turndowns align seamlessly with adjacent equipment for a continuous prep line.
• Reinforced by a 1" x 2" boxed channel and sound-deadening tape to eliminate vibration and rattle.
• Six 1-5/8" Ø stainless legs (16 ga) with adjustable undershelf (16 ga) give rock-solid support up to 1,200 lb.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for lower freight costs and quick, bolt-together assembly.
• NSF & CSA-Sanitation listed for guaranteed food-safe performance.

Technical Specifications

Popular Accessories (sold separately)

• Stainless utility drawer (with or without key lock)
• Single & double overshelves
• Swivel or rigid casters – locking, non-marking
• Pot-rack shelving
• Drop-in sinks with faucet options

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser such as Bar Keepers Friend.
• Always wipe in the direction of the grain to preserve the satin finish.
• Avoid harsh abrasives, wire brushes, or bleach. Rinse and dry after cleaning.
• For restoration, use John Boos Stainless Steel Cleaner & Polish.

Proper care maintains the passive film that keeps stainless steel rust-free and food-safe.

Perfect For

• Restaurant & hotel prep lines
• Institutional & commissary kitchens
• Bakeries, butcher shops & deli production
• Industrial labs or clean-room staging