![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 120" x 36" Stainless Steel Work Table with 14-Gauge 300 Series Top and 1-1/2" Rear Up-Turn
John Boos Stallion 120" x 36" Stainless Steel Work Table with 14-Gauge 300 Series Top and 1-1/2" Rear Up-Turn
Open base with side/rear crossrails, adjustable bullet feet, and knockdown construction
Built for demanding prep lines, this extra-long stainless steel work table combines a heavy-duty 14-gauge top, rear up-turn, and stable galvanized base for reliable daily use.
- Extra-large 120" x 36" work surface for high-volume commercial prep.
- 14-gauge 300 series stainless steel top built for daily kitchen use.
- 1-1/2" rear up-turn helps contain messes and protect wall surfaces.
- Stallion Safety Edge front and 90° side turndowns provide a clean, finished edge profile.
- Galvanized open base with side and rear bracing adds stability.
- Knockdown construction makes delivery and assembly easier; NSF and CSA-Sanitation listed.
Overall Dimensions:
120.0"W x 36.0"D x 37.25"HProduct Weight:
172.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for commercial food prep and long-term durability.
1-1/2-Inch Rear Up-Turn
Rear up-turn helps contain spills and keeps the back edge of the table neat against a wall.
Stallion Safety Edge Front
Finished front edge profile adds a cleaner look and a safer working surface.
90° Turndown Sides
Side edges are turned down for added rigidity and a polished finished appearance.
Box Channel Understructure
Supports the top and includes sound-deadening tape to help reduce noise during use.
Galvanized Open Base
Galvanized legs with side and rear adjustable bracing provide a sturdy, corrosion-resistant foundation.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven floors.
Knockdown Construction
Ships KD for more convenient transport and on-site assembly.
NSF and CSA-Sanitation Listed
Built to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.