John Boos Stallion 60" x 30" 14-Gauge Stainless Steel Top Work Table with 1-1/2" Rear Riser and Safety Edge
John Boos Stallion 60" x 30" 14-Gauge Stainless Steel Top Work Table with 1-1/2" Rear Riser and Safety Edge
300-Series Stainless Top, Welded Stainless Base, Adjustable Bullet Feet
A heavy-duty welded work table that combines a 14-gauge stainless steel top, spill-controlling rear riser, and durable stainless base for reliable food prep support.
- 60" x 30" work surface fits common prep and holding layouts while providing ample usable space.
- 14-gauge Type 300 stainless steel top with a satin finish is built for durability and easy cleanup.
- 1-1/2" rear backsplash/up-turn and Stallion Safety Edge front help contain spills and improve operator comfort.
- Sound-deadened top with reinforcing channel adds rigidity and helps reduce vibration and noise.
- Stainless steel legs, welded bracing, and adjustable bullet feet provide a stable, level foundation.
- Ships fully welded and supports up to 720 lb. of evenly distributed weight.
Overall Dimensions:
60.0"W x 30.0"D x 37.25"HProduct Weight:
82.0 lb14-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish, satin finish for a clean professional look.
1-1/2" Rear Backsplash / Up-Turn
Helps contain spills at the back of the table and supports cleaner line-up against walls or adjacent equipment.
Stallion Safety Edge Front
Provides a safer, more comfortable front edge for operators working at the table.
90° Side Turndowns
Side edges bend down for improved table alignment and a finished edge appearance.
Sound-Deadened Reinforced Top
Top is sound deadened and reinforced with a 1" x 2" channel running the length of the table for added stiffness.
Stainless Steel Base With Fixed Bracing
Includes stainless steel legs and welded side and rear bracing for lasting support.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Ships Fully Welded
Arrives welded for a sturdy, ready-to-install setup.
Certifications & Compliance
Frequently Asked Questions
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