John Boos Stallion 60-Inch x 30-Inch 14-Gauge Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn
John Boos Stallion 60-Inch x 30-Inch 14-Gauge Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn
Safety Edge Front, Open Stainless Base, Knock-Down Construction
A durable stainless steel work table with a heavy-duty 14-gauge top, safety-focused front edge, and reinforced support structure for busy prep areas.
- 60 x 30-inch work table provides a roomy stainless steel prep surface.
- 14-gauge, 300 series stainless steel top is built for daily commercial use.
- 1-1/2-inch rear up-turn helps contain spills along the back wall.
- Stallion Safety Edge front and 90-degree turndown sides add strength and user comfort.
- Box channel understructure with sound deadening tape helps reduce vibration and noise.
- Stainless steel legs, adjustable bracing, and bullet feet support stable leveling.
- KD construction simplifies shipping and assembly.
Overall Dimensions:
60.0"W x 30.0"D x 37.25"HProduct Weight:
82.0 lb14-Gauge Stainless Steel Top
Heavy-duty stainless steel work surface designed for food prep and serving applications.
300 Series Top Stainless Steel
Corrosion-resistant top material suited to commercial kitchen environments.
1-1/2-Inch Rear Up-Turn
Rear up-turn helps keep ingredients and spills from sliding off the back of the table.
Stallion Safety Edge Front
Beveled front edge improves user comfort and helps reduce sharp edge exposure.
90° Turndown Sides
Turndown side edges add rigidity and a finished look.
Box Channel Understructure
Reinforces the top and adds stability for demanding kitchen environments.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Stainless Steel Legs
Durable corrosion-resistant support structure.
Side and Rear Adjustable Bracing
Adds stability to the base and helps keep the table square.
Adjustable Bullet Feet
Allows for easy leveling on uneven floors.
Knock-Down Construction
Ships in components for more manageable delivery and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.