John Boos Stallion 30-Inch x 30-Inch Corner Stainless Steel Work Table with 14-Gauge 300-Series Top, Rear Up-Turn and Undershelf
John Boos Stallion 30-Inch x 30-Inch Corner Stainless Steel Work Table with 14-Gauge 300-Series Top, Rear Up-Turn and Undershelf
Stallion Safety Edge, 90 Degree Side Turndowns, Knockdown Construction
Built for tight prep areas, this corner work table combines a rugged stainless steel top, reinforced understructure, and an adjustable undershelf for dependable daily use.
- Compact 30-inch by 30-inch corner footprint fits efficiently into limited prep space.
- 14-gauge 300-series stainless steel top is built for heavy-duty commercial use.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Stainless steel legs, adjustable undershelf, and bullet feet provide support, storage, and leveling.
- Knockdown design simplifies transport and assembly; NSF listed for foodservice applications.
Overall Dimensions:
30.0"W x 30.0"D x 37.25"HProduct Weight:
58.0 lb14-Gauge 300-Series Stainless Steel Top
Durable work surface designed to handle daily commercial prep and cleanup.
1-1/2-Inch Rear Up-Turn
Helps contain spills and splashes along the back edge of the table.
Stallion Safety Edge Front
Smooth front edge improves user comfort at the work surface.
90 Degree Turndown Side Edges
Finished side edges add durability and a cleaner, more finished appearance.
Box Channel Understructure
Reinforces the top for added rigidity and long-term support.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Stainless Steel Legs
Corrosion-resistant support structure for commercial kitchen environments.
Adjustable Stainless Steel Undershelf
Provides convenient lower storage and can be adjusted during setup.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knockdown Construction
Ships disassembled for easier handling and assembly.
NSF Listed
Listed for sanitary commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.