John Boos Stallion Stainless Steel Work Table, 24 Inch x 30 Inch, 1-1/2 Inch Rear Up-Turn
John Boos Stallion Stainless Steel Work Table, 24 Inch x 30 Inch, 1-1/2 Inch Rear Up-Turn
14-Gauge 300 Series Top, Open Base, Adjustable Bullet Feet
Built for busy prep areas, this stainless steel work table combines a durable 14-gauge top, safety-edge detailing, and a rigid open-base frame for dependable daily use.
- 24 inch x 30 inch stainless steel work table with a 37.25 inch working height.
- 14-gauge, 300 series stainless steel top delivers durability and corrosion resistance.
- 1-1/2 inch rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns provide a smoother, safer working edge.
- Box channel understructure with sound-deadening tape adds rigidity and reduces noise.
- Stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet improve stability.
- Knock-down construction helps simplify delivery and assembly.
Overall Dimensions:
24.0"W x 30.0"D x 37.25"HProduct Weight:
47.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless top is built for commercial prep work and long-term durability.
1-1/2 Inch Rear Up-Turn
Helps contain liquids and ingredients while offering a finished rear edge against the wall.
Stallion Safety Edge Front
Beveled front edge improves user comfort and reduces sharp contact points.
90° Turndown Side Edges
Clean, formed side edges add strength and a finished appearance.
Box Channel Understructure
Reinforced understructure with sound-deadening tape helps reduce vibration and noise.
Stainless Steel Legs and Bracing
Side and rear adjustable bracing supports a sturdy open-base design.
Adjustable Bullet Feet
Makes leveling easier on uneven floors for a more stable work surface.
Knock-Down Construction
Ships flat for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.