
John Boos Stallion 144 x 30 Inch Stainless Steel Work Table with Safety Edge, Rear Up-Turn, and Undershelf
John Boos Stallion 144 x 30 Inch Stainless Steel Work Table with Safety Edge, Rear Up-Turn, and Undershelf
30-Inch Deep, 14/300 Top, Full Welded Setup
Built for demanding prep areas, this extra-wide stainless steel work table combines a reinforced welded base, safety-edge front, and rear up-turn for durable, spill-conscious performance.
- 144-inch-wide by 30-inch-deep work surface provides generous room for prep and equipment.
- 14/300 stainless steel top offers a durable, easy-to-clean foodservice work surface.
- 1-1/2-inch rear up-turn helps protect walls and contain spills at the back of the table.
- Stallion Safety Edge front with 90° turndown sides adds comfort and durability.
- Box channel understructure with sound deadening tape strengthens the table and helps reduce noise.
- Stainless steel legs and welded undershelf provide a sturdy open-base storage solution.
- Adjustable bullet feet make leveling easier on uneven floors.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
144.0"W x 30.0"D x 37.25"HProduct Weight:
216.0 lb14/300 Stainless Steel Top
Durable stainless steel work surface designed for heavy-duty food prep and easy cleaning.
1-1/2-Inch Rear Up-Turn
Helps protect the wall and keeps items and spills on the work surface.
Stallion Safety Edge Front
Finished front edge improves comfort and provides a cleaner, more refined working edge.
90° Turndown Side Edges
Side edges turn down for added strength and a clean finished appearance.
Box Channel Understructure
Reinforced understructure improves rigidity and long-term durability.
Sound Deadening Tape
Helps reduce vibration and noise during daily use.
Stainless Steel Legs And Welded Undershelf
Creates a sturdy open-base design with convenient lower storage.
Adjustable Bullet Feet
Allows the table to be leveled on uneven flooring.
Full Welded Setup
Ships fully welded for a rigid, durable assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.