
John Boos Stallion 132-Inch x 30-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Undershelf
John Boos Stallion 132-Inch x 30-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Undershelf
14/300 Stainless Steel Top, Open Base, Adjustable Bullet Feet
Built for high-volume prep, this extra-wide stainless steel work table combines a reinforced top, safety edge, and welded undershelf for dependable day-to-day use.
- 132-inch by 30-inch work surface provides generous prep space for busy kitchens.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns create a smooth, finished edge.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce noise.
- Stainless steel legs and a welded undershelf deliver strength plus convenient lower storage.
- Adjustable bullet feet make it easier to level the table on uneven floors.
- NSF and CSA-Sanitation listings support sanitary food-service use.
Overall Dimensions:
132.0"W x 30.0"D x 37.25"HProduct Weight:
200.0 lb14/300 Stainless Steel Top
Durable stainless steel work surface designed for heavy prep use and easy cleaning.
1-1/2-Inch Rear Up-Turn
Helps contain splashes and protects the wall behind the table.
Stallion Safety Edge Front
Smooth front edge improves comfort and helps create a safer work surface.
90° Side Turndowns
Reinforced side edges create a clean, finished profile.
Box Channel Understructure
Adds strength and stability, while sound deadening tape helps reduce vibration and noise.
Stainless Steel Legs and Welded Undershelf
Provides a sturdy open base with added lower storage space.
Adjustable Bullet Feet
Allows easier leveling on uneven floors.
Full Welded Setup
Arrives fully welded for a rigid, long-lasting construction.
Sanitation Listings
NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.