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John Boos Stallion Open Base Stainless Steel Work Table, 120 x 30 Inches, 1-1/2 Inch Rear Up-Turn
John Boos Stallion Open Base Stainless Steel Work Table, 120 x 30 Inches, 1-1/2 Inch Rear Up-Turn
14/300 Series Top, Safety Edge Front, Adjustable Bullet Feet
A heavy-duty 120-inch stainless steel work table with a reinforced open base and rear up-turn for dependable prep performance.
- 120 inches wide x 30 inches deep provides a generous prep surface.
- 14/300 series stainless steel top offers durability and easy cleaning.
- 1-1/2 inch rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90 degree side turn-downs improves user comfort and finishes the work surface cleanly.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce noise.
- Stainless steel legs, side and rear adjustable bracing, and bullet feet provide stable support and leveling.
- Ships knock-down for easier delivery and assembly.
Overall Dimensions:
120.0"W x 30.0"D x 37.25"HProduct Weight:
150.0 lb14/300 Stainless Steel Top
Durable commercial-grade stainless steel work surface designed for dependable food prep use.
1-1/2 Inch Rear Up-Turn
Helps protect the wall behind the table and helps keep spills on the work surface.
Stallion Safety Edge Front
A smoother front edge designed to improve comfort and everyday usability.
90 Degree Side Turn-Downs
Finished side edges help improve rigidity and reduce exposed sharp edges.
Box Channel Understructure
Reinforces the top structure for added strength and stability.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Open Base with Side and Rear Crossrails
Keeps the lower area open while adding support and rigidity to the frame.
Stainless Steel Legs with Adjustable Bracing
Provides stable support with bracing that can be adjusted for a better fit.
Adjustable Bullet Feet
Helps level the table on uneven floors.
KD Construction
Ships knock-down to simplify freight handling and assembly.
Certifications & Compliance
Frequently Asked Questions
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