John Boos Stallion 96 Inch x 24 Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf
John Boos Stallion 96 Inch x 24 Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf
Full-Welded, Open Base, Adjustable Bullet Feet
Built for demanding prep areas, this heavy-duty stainless steel work table combines a welded undershelf, safety edge, and spill-controlling rear up-turn in one durable station.
- Large 96 inch by 24 inch surface supports high-volume prep and assembly tasks.
- 14/300 stainless steel top delivers a durable, easy-to-clean work surface.
- 1-1/2 inch rear up-turn helps contain messes and protect the wall behind the table.
- Stallion Safety Edge front and 90° turndown side edges improve comfort and durability.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce vibration.
- Stainless steel legs, welded undershelf, and adjustable bullet feet provide stable support and useful storage.
Overall Dimensions:
96.0"W x 24.0"D x 37.25"HProduct Weight:
132.0 lb14/300 Stainless Steel Top
Durable stainless steel work surface designed for commercial food prep and easy cleaning.
1-1/2 Inch Rear Up-Turn
Built-in rear up-turn helps contain spills and shields the wall behind the table.
Stallion Safety Edge Front
Rounded front edge improves user comfort and adds a finished, professional look.
90° Turndown Side Edges
Side edges turn down for added strength and a cleaner finished profile.
Box Channel Understructure
Reinforced understructure with sound deadening tape helps improve stability and reduce noise.
Welded Undershelf
Open base design includes a welded undershelf for convenient storage.
Adjustable Bullet Feet
Leveling feet help stabilize the table on uneven floors.
Full Welded Setup
Factory-welded construction provides a sturdy, long-lasting assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.