
John Boos Stallion 24 x 24 Stainless Steel Top Work Table with 1-1/2 Inch Rear Backsplash and Fixed Bracing
John Boos Stallion 24 x 24 Stainless Steel Top Work Table with 1-1/2 Inch Rear Backsplash and Fixed Bracing
14-Gauge, 300 Series Top, Sound-Deadened, Fully Welded
This compact welded stainless steel work table delivers a rigid, easy-to-clean prep surface with a safety edge and rear backsplash for everyday commercial use.
- Compact 24 x 24 inch footprint fits tight prep areas without sacrificing durability.
- 14-gauge Type 300 stainless steel top offers a strong, sanitary work surface.
- 1-1/2 inch rear backsplash, Stallion front safety edge, and 90-degree side turn-downs help contain messes and support lineup.
- Sound-deadened top and 1 x 2 inch channel reinforcement improve rigidity and reduce noise.
- Stainless steel legs and fixed bracing provide stable support, while adjustable bullet feet help level the table.
- Ships fully welded for faster setup and installation.
Overall Dimensions:
24.0"W x 24.0"D x 37.25"HProduct Weight:
42.0 lb14-Gauge Stainless Steel Top
Heavy-duty top construction built for daily commercial prep use.
Type 300 Stainless Steel With #4 Polish
Durable stainless work surface with a satin-style polished finish.
Sound-Deadened Top
Helps reduce noise and vibration during food prep.
Reinforced Channel Understructure
1 x 2 inch channel support adds strength and stability along the table length.
1-1/2 Inch Rear Backsplash and Stallion Front Edge
Rear up-turn helps contain spills, while the front safety edge and 90-degree side turn-downs support safer use and table lineup.
Stainless Steel Base With Fixed Bracing
Open-base stainless construction includes side and rear welded bracing for added rigidity.
Adjustable Bullet Feet
Level the table on uneven floors for a steadier work surface.
Ships Welded
Arrives fully welded to reduce assembly time.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.