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John Boos Stallion 24" x 24" 14-Gauge Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Galvanized Base
John Boos Stallion 24" x 24" 14-Gauge Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Galvanized Base
300-Series Top, Safety Edge Front, Open Base, Knockdown Construction
Built for compact prep spaces, this stainless steel work table combines a durable 14-gauge top, spill-managing up-turn, and sturdy galvanized base for dependable everyday use.
- Compact 24" x 24" footprint fits smaller prep and support areas.
- 14-gauge 300-series stainless steel top stands up to daily commercial use.
- 1-1/2" rear up-turn helps contain spills and protects the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns improve comfort and handling.
- Reinforced box channel understructure with sound-deadening tape adds rigidity and reduces noise.
- Galvanized legs, adjustable side/rear bracing, and bullet feet provide stable leveling.
- Knockdown construction helps simplify delivery and on-site assembly.
Overall Dimensions:
24.0"W x 24.0"D x 37.25"HProduct Weight:
42.0 lb14-Gauge 300-Series Stainless Steel Top
Durable stainless work surface designed for heavy-duty food prep and daily commercial use.
1-1/2-Inch Rear Up-Turn
Helps contain spills and protects the wall behind the table during prep and cleanup.
Stallion Safety Edge Front
Beveled front edge improves comfort and gives the table a cleaner, safer working edge.
90° Side Turndown
Finished side edges help improve safety and create a more polished appearance.
Box Channel Understructure
Adds strength and stability to the table top while helping support the work surface.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Galvanized Legs and Bracing
Corrosion-resistant support structure with side and rear adjustable bracing for added stability.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knockdown Construction
Ships in components for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
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