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John Boos Stallion 144-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
John Boos Stallion 144-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Adjustable Undershelf
14/300 Series Top, Open Base, Knock-Down Design
Built for heavy-duty prep and underbar service, this extra-long stainless steel work table combines a reinforced top, spill-controlling up-turn, and stable adjustable storage.
- 144-inch by 24-inch work surface provides ample room for high-volume prep or service tasks.
- 14/300 series stainless steel top includes a 1-1/2-inch rear up-turn to help contain spills and protect walls.
- Stallion Safety Edge front and 90° side turndowns create a safer, finished edge around the table.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce noise.
- Stainless steel legs, adjustable undershelf, and adjustable bullet feet support storage and easy leveling.
- Knock-down design ships compact for easier handling and assembly; NSF listed for sanitation-focused use.
Overall Dimensions:
144.0"W x 24.0"D x 37.25"HProduct Weight:
184.0 lb14/300 Series Stainless Steel Top
Durable stainless steel work surface designed for heavy-duty commercial use.
1-1/2-Inch Rear Up-Turn
Helps contain splashes and keeps the table positioned tight to the wall.
Stallion Safety Edge Front
Finished front edge improves safety and creates a more comfortable working surface.
90° Side Turndowns
Adds a clean edge at the sides while reinforcing the top assembly.
Box Channel Understructure
Provides structural support and includes sound-deadening tape to reduce vibration and noise.
Adjustable Undershelf
Offers convenient lower storage and can be repositioned as needed.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships KD for easier transport and on-site assembly.
NSF Listed
Designed with sanitation-focused construction for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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