John Boos ST4R1.5-24132SSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-24132SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4R1.5-24132SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 132" x 24" Stainless Steel Work Table
Model ST4R1.5-24132SSK | NSF & CSA-Sanitation ListedBuilt for the busiest commercial kitchens, the 11-ft John Boos Stallion series table delivers rock-solid prep space, outstanding durability and the time-saving cleanability only true 300-series stainless steel can provide.
Key Features
- 14 gauge, type 300 stainless steel top with #4 satin polish
- 1 ½" rear riser (backsplash) keeps spills off the wall
- Exclusive Stallion Safety Edge on front for operator comfort
- 90° turndown side edges for flush table line-up
- Box-channel understructure with sound-deadening tape
- Six 1 ⅝" O.D. 16 gauge stainless steel legs for maximum stability (units 7 ft and longer)
- Adjustable 18 gauge stainless steel undershelf expands storage
- 1" height-adjustable stainless bullet feet level the table on uneven floors
- Shipped knocked down (KD) for reduced freight costs; easy field assembly
Specifications at a Glance
| Overall Dimensions | 132" L × 24" W × 35 ¾" H (work surface) |
|---|---|
| Top Material | 14 ga 300-series stainless steel, TIG-welded & polished |
| Rear Backsplash | 1 ½" high, with 1" return |
| Front Edge | Stallion Safety Edge radius |
| Side Edges | 90° turndown |
| Undershelf | Adjustable 18 ga stainless (shelf length = 127 ⅛") |
| Legs | 1 ⅝" round 16 ga stainless tubes w/ welded gussets |
| Weight / Capacity* | 171 lb ship weight / 960 lb evenly distributed |
| Certifications | NSF, CSA-Sanitation |
*Weight capacity based on evenly distributed load.
Perfect For
- High-volume restaurant and hotel prep lines
- Catering & commissary kitchens needing an extra-long continuous surface
- Institutional foodservice—schools, healthcare, correctional facilities
- Specialty food production, bakeries & packaging areas
Care & Maintenance
To keep your table looking its best and protect the chromium “passive” layer that makes stainless steel resist corrosion:
- Clean daily with non-chloride soap or Bar Keepers Friend, wiping with the polish grain.
- Rinse thoroughly and dry with a soft towel—never allow standing water.
- Avoid harsh, abrasive pads, wire brushes or cleaners containing bleach or quaternary salts.
- Finish with John Boos Stainless Steel Cleaner for a food-safe lustre.
