John Boos ST4R1.5-24108SSK Stallion Stainless Steel Prep Tables
John Boos ST4R1.5-24108SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion Series Stainless Steel Work Table – 108" W x 24" D
John Boos Model ST4R1.5-24108SSKAdd a true workhorse to your line-up. Built with heavy-duty 14 ga type 300 stainless steel, the Stallion Series provides a rock-solid, food-safe surface that stands up to years of high-volume prep, plating, and packaging.
Key Features
- 14 ga stainless steel top with #4 polish satin finish
- 1 ½" Stallion Safety Edge front for operator comfort
- 1 ½" rear backsplash (up-turn) keeps spills off the wall
- 90° turndown side edges for seamless table line-ups
- Box-channel understructure with sound-deadening tape
- (6) 1 ⅝" Ø 16 ga stainless steel legs (units 7 ft +)
- Adjustable stainless steel undershelf and 1" bullet feet
- NSF & CSA-Sanitation listed; ideal for any commercial kitchen
- Ships knocked-down (KD) for lower freight and fast assembly
Quick Specs
Overall size | 108" W x 24" D x 35 ¾" H (work surface) |
---|---|
Work surface material | 14 ga, Type 300 stainless steel |
Front edge | 1 ½" Stallion Safety Edge (rounded / comfort edge) |
Rear edge | 1 ½" backsplash with 90° return |
Side edges | 90° turndown |
Undershelf | Adjustable, 18 ga stainless steel (shelf length = L – 4.875") |
Legs | (6) 1 ⅝" Ø, 16 ga stainless steel, TIG-welded gussets |
Feet | 1" adjustable stainless steel bullet feet |
Weight / capacity | 145 lb ship weight • 1,350 lb max load (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked-Down; easy-to-assemble with included hardware |
Perfect For
- High-volume restaurant & hotel kitchens
- Institutional cafeterias and commissaries
- Food trucks and ghost kitchens needing narrow 24" depth
- Bakery and pastry production lines
- Packaging, plating, or ingredient staging stations
Popular Accessories (sold separately)
- Stainless steel drawer with or without lock
- Single or double overshelves
- Casters (locking or swivel) for mobile applications
- Drop-in sink bowls or utensil pot racks
Care & Maintenance
- Clean daily with mild soap & water; wipe with grain
- Avoid chlorine-based or abrasive cleaners
- Remove fingerprints with a non-chloride stainless polish
- Use Bar Keepers Friend for stubborn stains or surface rust
Following John Boos recommended care helps preserve the stainless finish and keeps your table looking new.