John Boos Stainless Steel Flat Top Work Table, 120-Inch x 48-Inch, with Undershelf and Welded Setup
John Boos Stainless Steel Flat Top Work Table, 120-Inch x 48-Inch, with Undershelf and Welded Setup
14-Gauge, Type 300 Stainless Steel, #4 Polish Satin Finish
Built for heavy-duty prep, this 120-inch stainless steel work table combines a sound-deadened 14-gauge top, welded undershelf, and safety-edge construction for dependable commercial performance.
- 120-inch by 48-inch stainless steel flat top work table with open base and undershelf.
- 14-gauge Type 300 stainless steel top with a #4 polish satin finish.
- Stallion Safety Edge on the front and rear with 90-degree turndown sides for easier table line-up.
- Sound-deadened top reinforced with box channel understructure for added rigidity.
- Stainless steel legs, welded undershelf, and adjustable bullet feet for a sturdy setup.
- Rated for 1,330 lb. evenly distributed; NSF and CSA-Sanitation listed.
Overall Dimensions:
120.0"W x 48.0"D x 35.75"HProduct Weight:
293.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge stainless steel work surface sized for demanding kitchen prep.
Type 300 Stainless Steel
Top is made from Type 300 stainless steel for a durable commercial-grade surface.
#4 Polish Satin Finish
Satin-finished top provides a clean, professional look and helps resist visible wear.
Sound-Deadened Reinforced Top
The top is sound deadened and reinforced with a 1 x 2 inch channel running the full length of the table.
Stallion Safety Edge
1-1/2 inch Stallion Edge on the front and rear with 90-degree turndown side edges for line-up.
Stainless Steel Legs and Undershelf
Open base construction includes stainless steel legs and a welded undershelf.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Full Welded Setup
Shipped as a fully welded assembly for a sturdy, ready-to-place installation.
NSF and CSA-Sanitation Listed
The spec sheet lists NSF and CSA-Sanitation certifications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.