John Boos ST4-48108SBW Stainless Steel Prep Tables
John Boos ST4-48108SBW Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos ST4-48108SBW Stainless Steel Work Table
108" L x 48" D • 14 GA Type 300 Stainless Top • Fully Welded BaseBuilt to thrive in the toughest commercial kitchens, the 9-ft John Boos ST4-48108SBW work table pairs a 14-gauge stainless steel top with a rock-solid, fully welded stainless base. Its oversize 48-inch depth gives you the generous prep real estate you need, while six heavy-duty legs keep up with loads up to 1,500 lb—day after day.
Key Features
- 14 GA Type 300 stainless steel top with #4 satin polish for easy cleaning & corrosion resistance
- 1 ½" Stallion Safety Edge on front & rear; 90° turndown on sides for flush line-up against adjacent equipment
- Full-length 1" × 2" boxed channel understructure with sound-deadening tape—stays quiet under heavy use
- Six 1 ⅝" OD, 16 GA tubular stainless steel legs for maximum rigidity (units 7 ft and longer ship with 6 legs)
- All-around 1 ¼" OD, 18 GA side & rear bracing—fully TIG welded in place
- Adjustable 1" stainless bullet feet level the table ±1" on uneven floors
- Ships fully welded—no field assembly required; unbox, level & start working
Technical Specifications
Model | ST4-48108SBW |
---|---|
Overall dimensions (L × D) | 108" × 48" |
Work height | 35 ¾" nominal (34 ¾"–36 ¾" with adjustable feet) |
Top material / gauge | 14 GA Type 300 stainless steel, #4 satin finish |
Base construction | Stainless steel legs with fixed side & rear bracing (TIG welded) |
Weight capacity | 1,500 lb evenly distributed |
Shipping weight | 198 lb |
Certifications | NSF & CSA Sanitation listed |
Country of origin | USA (Effingham, IL) |
Popular Accessories (sold separately)
- Single or double overshelves
- Stainless steel drawers with optional locks
- Stainless pot racks
- 2" locking swivel casters
- Integrated sink modules
Ideal For
- High-volume restaurant & hotel kitchens
- Institutional cafeterias & commissaries
- Food-processing, bakery & catering operations
- Laboratory, pharmaceutical & clean-room prep areas
Weight capacity is based on an evenly distributed load. Always comply with local health & building codes.