John Boos ST4-3672GBK Stallion Stainless Steel Prep Tables
John Boos ST4-3672GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4-3672GBK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 72" × 36" Stainless Steel Work Table
Model ST4-3672GBK | NSF & CSA-Sanitation ListedBuilt for rugged, round-the-clock service, the John Boos Stallion series delivers the rock-solid stability and food-safe performance trusted by chefs, bakers, butchers, and manufacturers worldwide. This 72 inch x 36 inch work table combines an ultra-durable 14-gauge stainless top with a galvanized base that ships knocked-down for fast, bolt-free assembly wherever you need it.
Why you’ll love it
- 14 GA Type 300 stainless steel top with #4 satin polish—up to 60 % heavier than 18 GA tops.
- 1 ½" Stallion Safety Edge on front & rear for comfortable contact and drip containment.
- 90° turndown side edges line up flush with adjacent equipment.
- Full-length 1" × 2" boxed channel reinforcement and sound-deadening tape for a rock-steady work surface.
- 1 ⅝" OD 16 GA galvanized tubular legs with adjustable side & rear bracing.
- Stainless steel bullet feet adjust up to 1" to level on uneven floors.
- NSF & CSA-Sanitation certified for all food-contact zones.
- Ships knocked-down (KD) to cut freight costs; assembles in minutes.
Technical specifications
| Overall size (W × D) | 72" × 36" (1829 mm × 914 mm) |
|---|---|
| Work height | 35 ¾" standard | +1" via bullet feet |
| Top material / gauge | Type 300 stainless steel, 14 GA, #4 satin finish |
| Edge profile | 1 ½" Stallion Safety Edge (front & rear) |
| Undersupport | 1" × 2" full-length boxed channel with sound-deadening tape |
| Legs & bracing | Galvanized steel—1 ⅝" 16 GA legs, 1 ¼" 18 GA adjustable bracing |
| Adjustability | Side & rear bracing + bullet feet (±1") |
| Load capacity * | 420 lb (evenly distributed) |
| Net weight | 106 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down, carton packed |
*Maximum weight rating when load is evenly distributed across the table top.
Perfect for
- Restaurant and hotel prep kitchens
- Bakery and pastry production lines
- Butcher shops & meat-cutting rooms
- Laboratory, pharmaceutical, and clean-room work areas
- Industrial assembly or packaging stations
Popular accessories (sold separately)
- Stainless or galvanized overshelves
- Lockable utensil & ingredient drawers
- Pot racks and pan bars
- 5" heavy-duty swivel casters (all swivel or 2 swivel/2 lock)
- Integrated hand sinks
Care & maintenance
- Clean daily with non-chloride soap, warm water, and a soft cloth or sponge.
- Remove fingerprints or light stains with a quality stainless steel cleaner such as John Boos EcoShine.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach.
- Always wipe in the direction of the steel’s grain to maintain the satin finish.
- For stubborn deposits or surface corrosion, use Bar Keepers Friend followed by a water rinse and polish.
