John Boos Stallion 60 Inch x 36 Inch 14 Gauge Stainless Steel Top Work Table with Stallion Safety Edge, Galvanized Base, and Adjustable Undershelf
John Boos Stallion 60 Inch x 36 Inch 14 Gauge Stainless Steel Top Work Table with Stallion Safety Edge, Galvanized Base, and Adjustable Undershelf
Type 300 Stainless Steel, Flat Top, Knocked-Down Design
A rugged stainless steel work table built with a sound-deadened 14-gauge top and galvanized base for reliable prep support.
- 60 inch x 36 inch flat top work table with 35.75 inch working height.
- 14 gauge Type 300 stainless steel top with a #4 polish satin finish.
- Sound-deadened, channel-reinforced top helps reduce vibration and flex.
- Stallion Safety Edge front and rear with 90° side turndown for lineup.
- Galvanized legs and adjustable undershelf provide durable support and storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Shipped knocked-down for easier handling and assembly.
Overall Dimensions:
60.0"W x 36.0"D x 35.75"HProduct Weight:
120.0 lb14 Gauge Stainless Steel Top
Durable 14 gauge Type 300 stainless steel top is built for heavy-duty foodservice use.
Type 300 Stainless Steel With #4 Polish
The top uses 300 series stainless steel with a satin #4 polish finish for a clean appearance.
Sound-Deadened Top
Sound deadening tape helps reduce noise during daily kitchen use.
Full-Length Channel Reinforcement
A 1 inch x 2 inch channel runs the full length of the table for added rigidity.
Stallion Safety Edge
Front and rear Stallion edge with side edges and a 90° turndown helps with lineup and safer handling.
Galvanized Base with Adjustable Undershelf
Galvanized legs, gussets, and undershelf provide dependable support and extra storage.
Adjustable Bullet Feet
1 inch adjustable stainless steel bullet feet make leveling simple.
Knocked-Down Shipment
Ships knocked down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.