John Boos ST4-36144GBK Stallion Stainless Steel Prep Tables
John Boos ST4-36144GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4-36144GBK Stallion Stainless Steel Prep Tables
Description
Stallion Series 12 ft x 36 in Stainless Steel Work Table
Model ST4-36144GBK | John Boos & Co.Engineered for the busiest commercial kitchens, the 144 in. Stallion work table delivers a rock-solid, food-safe prep surface with John Boos’ signature Stallion Safety Edge for maximum durability and comfort.
Why You’ll Love It
- 14-gauge Type 300 stainless steel top with #4 satin finish—thicker steel means less flex and longer service life.
- 1 ½ in. Stallion Safety Edge on front & rear; 90° turndown on sides for seamless table line-up.
- Full-length 1 in. × 2 in. boxed channel reinforcement with sound-deadening tape—quiet, ultra-stable surface.
- Galvanized 1 ⅝ in. round 16-GA legs with adjustable side & rear bracing (18-GA).
- 1 in. adjustable stainless steel bullet feet level the table on uneven floors.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Ships knocked down (KD) for lower freight cost and fast on-site assembly.
- NSF & CSA-Sanitation listed for use in all commercial foodservice operations.
At-a-Glance Specs
| Overall dimensions | 144 in. L × 36 in. D × 35 ¾ in. H |
|---|---|
| Work surface area | 36 sq ft (3.34 m²) |
| Top material / gauge | 14-GA (1.9 mm) Type 300 stainless steel |
| Understructure | Boxed channel w/ sound-deadening tape |
| Base & bracing | Galvanized steel legs & adjustable bracing |
| Weight capacity | 750 lb (evenly distributed) |
| Net weight | 201 lb |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked down (hardware included) |
Popular Add-Ons (sold separately)
- Drawer with or without key lock
- Single or double overshelves
- 5 in. swivel casters (locking)
- Pot rack & utensil hooks
- Integrated hand sinks
Care & Maintenance
Preserve the stainless steel’s protective finish by cleaning with non-chloride detergents, a soft cloth or plastic scouring pad, and warm water. Avoid abrasive cleansers and wire brushes. Rinse thoroughly and dry after each use.
