John Boos Stallion 120-Inch x 36-Inch 14-Gauge Stainless Steel Flat Top Work Table with Stallion Safety Edge and Galvanized Base
John Boos Stallion 120-Inch x 36-Inch 14-Gauge Stainless Steel Flat Top Work Table with Stallion Safety Edge and Galvanized Base
Type 300 stainless steel top, sound-deadened construction, knock-down assembly
A heavy-duty 10-foot prep table with a reinforced stainless top, safe edge detailing, and a galvanized base built for demanding kitchens.
- 120-Inch x 36-Inch flat top provides a generous prep and staging area with no backsplash.
- 14-gauge Type 300 stainless steel surface with a #4 polish satin finish is built for durability and easy cleaning.
- Stallion Safety Edge front and rear with 90-degree side turndowns helps with safe lineup and a finished look.
- Sound-deadened top and full-length channel understructure improve rigidity and reduce noise.
- Galvanized legs, side and rear adjustable bracing, and stainless bullet feet provide stable support and leveling.
- Ships knocked down for easier transport and assembly.
- NSF and CSA-Sanitation listed for commercial foodservice environments.
Overall Dimensions:
120.0"W x 36.0"D x 35.75"HProduct Weight:
172.0 lb14-Gauge Type 300 Stainless Steel Top
Durable #4 polish satin-finish top built for commercial prep work.
Flat Top, No Backsplash
Open work surface gives you maximum usable space and easy cleanup.
Stallion Safety Edge Front and Rear
1-1/2 Inch edge helps protect users and supports table lineup.
90-Degree Side Turndowns
Side edges turn down to align adjacent tables.
Sound-Deadened Reinforced Top
Understructure and sound-deadening tape help reduce vibration and noise.
Galvanized Base with Adjustable Bracing
Galvanized legs, side and rear bracing, and gussets add stability.
Adjustable Stainless Steel Bullet Feet
1 Inch feet help level the table on uneven floors.
Knocked-Down Construction
Ships KD for easier freight handling and assembly.
NSF and CSA-Sanitation Listed
Listed sanitation certifications for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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