John Boos Stallion 108-Inch x 36-Inch 14-Gauge 300 Series Stainless Steel Flat-Top Work Table with Galvanized Base and Adjustable Undershelf
John Boos Stallion 108-Inch x 36-Inch 14-Gauge 300 Series Stainless Steel Flat-Top Work Table with Galvanized Base and Adjustable Undershelf
Stallion Safety Edge, Sound-Deadened Top, Knocked-Down Shipment
A rugged stainless steel work table built for busy prep and beverage areas, with a sound-deadened top, galvanized support, and adjustable storage below.
- 108-inch x 36-inch flat-top work table sized for beverage prep, cocktail stations, and back-of-house tasks.
- 14-gauge 300 series stainless steel top with a #4 polish and satin finish.
- Stallion Safety Edge front and rear with 90° side turndown helps protect edges and align tables.
- Galvanized legs and adjustable undershelf provide durable support and convenient under-table storage.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- 1,350-pound evenly distributed capacity supports demanding daily use.
Overall Dimensions:
108.0"W x 36.0"D x 35.75"HProduct Weight:
209.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty work surface with a #4 polish and satin finish for food-prep durability.
Sound-Deadened Work Surface
Helps reduce noise and vibration during daily use.
Reinforced Channel Understructure
1-inch by 2-inch channel runs the full length of the table for added rigidity.
Stallion Safety Edge
1-1/2-inch front and rear edge with side edges and 90-degree turndown for table line-up and edge protection.
Galvanized Base With Adjustable Undershelf
Open galvanized base includes an adjustable undershelf for storage.
Adjustable Stainless Steel Bullet Feet
1-inch bullet feet provide leveling adjustment for uneven floors.
Knocked-Down Shipment
Ships KD for easier handling and assembly.
Evenly Distributed Weight Capacity
Rated for 1,350 pounds when weight is evenly distributed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.