John Boos ST4-3084SBK Stallion Stainless Steel Prep Tables
John Boos ST4-3084SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84" × 30"
Model ST4-3084SBK | 14-Gauge Type 300 Stainless SteelEngineered for heavy, everyday use, the Stallion series gives your kitchen, lab, or production space the uncompromising strength and food-safe performance John Boos has delivered since 1887.
Stand-out Benefits
- 14 GA Type 300 stainless steel top with #4 satin polish
- 1 ½" Stallion Safety Edge front & rear; 90° turndown on side edges for seamless line-up
- 1" × 2" boxed channel understructure with sound-deadening tape for a rock-solid, quiet surface
- 1 ⅝" O.D. 16 GA tubular stainless steel legs resist corrosion and flex
- Side & rear adjustable bracing (1 ¼" O.D. 18 GA) stabilizes the table under any load
- Height-adjustable 1" stainless bullet feet keep the table level on uneven floors
- NSF & CSA-Sanitation listed for guaranteed food-service compliance
- Ships knocked down (KD) to save freight cost; assembles in minutes with included hardware
Technical Specifications
Overall size | 84" W × 30" D × 35-3/4" H (nom.) |
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Work surface | 14 GA, Type 300 stainless steel, #4 satin finish |
Edge profile | 1 ½" Stallion Safety Edge (front & back) |
Sides | 90° turndown for flush equipment line-up |
Reinforcement | 1" × 2" boxed channel – full length |
Legs | 1 ⅝" O.D. 16 GA tubular stainless steel |
Bracing | 1 ¼" O.D. 18 GA stainless – adjustable (side & rear) |
Feet | 1" stainless steel bullet feet – height adjustable |
Weight capacity | 1,350 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 115 lb |
Perfect For
- Restaurant & hotel prep lines
- Institutional & healthcare foodservice
- Breweries, bakeries & commissaries
- Laboratories & clean rooms
- Home gourmets demanding commercial quality
Optional Accessories (sold separately)
- Stainless drawers (with or without lock)
- Overshelves – single or double tier
- Swivel or locking casters for mobile setups
- Integrated sinks or pot-rack assemblies
Care & Maintenance
- Clean with mild soap or detergent and rinse with warm water.
- Avoid chlorine bleach or abrasive cleaners; use Bar Keepers Friend for tough stains.
- Always wipe and polish in the direction of the grain, then dry with a soft towel.
- Apply John Boos Stainless Steel Cleaner regularly to restore the protective film.
Proper care preserves the chromium-oxide layer that keeps stainless steel corrosion-free.