John Boos ST4-3084GSK Stallion Stainless Steel Prep Tables
John Boos ST4-3084GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84" × 30"
Model ST4-3084GSK | 14 ga. Type 300 Stainless TopBuilt to thrive in the busiest commercial kitchens, the 84" × 30" John Boos Stallion work table combines a heavy-duty 14 gauge stainless steel top with a rock-solid galvanized base, giving chefs and operators a sanitary, ultra-stable surface that’s ready for prep, plating, and equipment support.
Key Features
- 14 ga. Type 300 stainless steel flat top with #4 satin polish—tough, hygienic, and sound-deadened.
- 1 ½" Stallion Safety Edge (front & back) channels spills away from operators; 90° turndown on both sides for perfect table line-up.
- Full-length 1" × 2" boxed channel reinforcement and sound-deadening tape for superior rigidity.
- Galvanized 16 ga. legs with six-leg configuration (required on tables 7 ft.+) for maximum stability.
- Adjustable 18 ga. galvanized undershelf keeps equipment or ingredients close at hand.
- 1" height-adjustable stainless steel bullet feet level the table on uneven floors.
- Ships knocked down (KD) for lower freight costs—assembles quickly with included hardware.
- NSF and CSA-Sanitation listed for use in all food-service environments.
Specifications
Overall dimensions (L × W × H) | 84" × 30" × 35 ¾" |
---|---|
Work surface | 14 ga. Type 300 stainless steel, #4 satin finish |
Edge profile | 1 ½" Stallion Safety Edge (front & back) |
Side edges | 90° turndown, boxed-channel reinforced |
Undershelf | Adjustable 18 ga. galvanized steel (Shelf length ≈ 79 ⅛", width ≈ 25 ¾") |
Legs | 1 ⅝" O.D., 16 ga. round galvanized steel – six legs |
Feet | 1" stainless steel bullet feet, height-adjustable |
Weight (shipping) | 137 lb |
Weight capacity | 1 350 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked Down (KD) |
Optional Accessories (sold separately)
- Stainless steel drawers (with or without locks)
- Single or double overshelves
- Heavy-duty locking casters
- Pot racks or utensil holders
- Integrated sink bowls
Care & Maintenance
- Clean daily with mild soap or a non-chloride detergent and a soft cloth; always wipe in the direction of the polish lines.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine/bleach—these can damage the stainless protective film.
- Remove fingerprints with approved stainless cleaners such as Arcal 20 or Ecoshine.
- Restore shine periodically with John Boos Stainless Steel Cleaner for a food-safe finish.
Proper maintenance preserves the corrosion-resistant “passive” layer and maximizes the life of your work table.