John Boos ST4-30108SSK Stallion Stainless Steel Prep Tables
John Boos ST4-30108SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 108" x 30" Stainless Steel Work Table
Model ST4-30108SSK • 14 Gauge Type 300 Stainless SteelEngineered for the busiest commercial kitchens, the John Boos Stallion work table delivers a massive 1350 lb. load capacity, a whisper-quiet reinforced top, and the legendary durability professionals have trusted since 1887.
Key Features
- Expansive 108" L × 30" D flat top maximizes prep and plating space.
- 14 ga. Type 300 stainless steel with #4 satin polish resists corrosion and cleans in seconds.
- 1 ½" Stallion Safety Edge (front & rear) adds strength and keeps spills contained.
- 90° turndown on both sides for flush alignment with adjoining equipment.
- Box-channel understructure with sound-deadening tape eliminates vibration and “clang”.
- Six 1 ⅝" O.D. 16 ga. stainless legs support an adjustable 18 ga. undershelf.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked down (KD) for reduced freight costs; simple, fast field assembly.
- NSF & CSA-Sanitation listed for food-contact safety and inspection compliance.
Technical Specifications
Overall dimensions | 108" W × 30" D × 35 ¾" H |
---|---|
Top thickness | 14 ga. (≈ 1.9 mm) |
Material, top | Type 300 stainless steel, #4 satin finish |
Reinforcement | Full-length 1" × 2" box channel with sound-deadening tape |
Undershelf | Adjustable stainless steel (18 ga.) |
Legs | (6) stainless steel tubular legs, 1 ⅝" O.D., 16 ga. |
Weight | 168 lb. |
Maximum load | 1350 lb. (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked down (KD) |
Customize your Stallion table with John Boos drawers, overshelves, casters, or pot racks (sold separately) to build the exact workstation your operation needs.
Perfect For
- High-volume restaurant & hotel prep lines
- Bakery dough and pastry production
- Catering, commissary, or ghost kitchens
- Institutional cafeterias & healthcare foodservice
- Laboratories & clean rooms requiring NSF-listed equipment