John Boos ST4-2496GBK Stallion Stainless Steel Prep Tables
John Boos ST4-2496GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4-2496GBK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” Stainless Steel Work Table
Model ST4-2496GBK • 96" W x 24" DEngineered for high-volume foodservice, laboratories, and industrial prep rooms, the 96" x 24" John Boos Stallion Work Table delivers rock-solid strength, superior sanitation, and decades of worry-free service—all in a convenient knock-down package that assembles in minutes.
Key Features
- 14 ga Type 300 stainless steel top with #4 satin polish
- Exclusive 1 ½" Stallion Safety Edge on front & rear for operator comfort
- 90° turndown on both sides for seamless “table-to-table” line-ups
- Full-length 1" × 2" welded box-channel reinforcements with sound-deadening tape
- 1 5/8" O.D. 16 ga galvanized legs with galvanized gussets
- Side & rear 18 ga galvanized adjustable bracing for added torsional rigidity
- 1" height-adjustable stainless steel bullet feet level the table on uneven floors
- NSF & CSA-Sanitation listed for open-kitchen compliance
- Ships knocked-down (KD) for lower freight costs; all hardware included
Technical Specifications
| Overall dimensions | 96" W × 24" D × 35 3/4" H (nominal) |
|---|---|
| Work surface | 14 ga Type 300 stainless steel, TIG-welded, #4 satin finish |
| Reinforcement | (2) 1" × 2" full-length box channels, sound-deadened |
| Base construction | Galvanized steel legs, gussets, side & rear bracing |
| Feet | (4) 1" dia. stainless bullet feet, height-adjustable ±1" |
| Ship weight | 112 lb (knocked-down) |
| Max. load capacity | 1,350 lb evenly distributed |
| Certifications | NSF, CSA-Sanitation |
Optional Add-Ons (sold separately)
- Stainless steel or galvanized drawers (with or without locks)
- Single or double overshelves
- Casters (locking swivel set)
- Pot rack or integrated sink modules
Weight capacity is based on an evenly distributed load. All dimensions have a ±0.5" manufacturing tolerance.
Care & Maintenance
- Clean routinely with mild soap or detergent and a soft cloth.
- Avoid chlorine-based or abrasive cleaners to protect the stainless finish.
- For stubborn stains or passivation, use Bar Keepers Friend followed by a food-safe stainless polish.
