John Boos ST4-2460SSK Stallion Stainless Steel Prep Tables
John Boos ST4-2460SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST4-2460SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 60" × 24" Stainless Steel Work Table w/ Adjustable Undershelf
Model ST4-2460SSK | NSF & CSA-Sanitation ListedEngineered for the rigors of commercial kitchens, laboratories and food-service prep lines, the John Boos Stallion work table pairs a heavy-duty 14-gauge stainless top with a rock-solid stainless base—giving you a sanitary, ultra-durable workstation that sets up in minutes and lasts for years.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin finish.
- 1 ½" Stallion Safety Edge on front & rear eliminates sharp corners and helps contain spills.
- 90° turndown on both sides for smooth line-up with adjoining equipment.
- Full-length 1" × 2" box-channel reinforcement plus sound-deadening tape for whisper-quiet stability.
- Adjustable 18-gauge stainless steel undershelf keeps pans, smallwares and ingredients close at hand.
- 1 5⁄8" Ø, 16-gauge stainless steel legs with welded gussets withstand heavy daily use.
- 1" stainless bullet feet level the table up to 1" on uneven floors.
- Ships knocked-down (KD) to save on freight; all hardware included for quick assembly.
Specifications
| Overall dimensions | 60" L × 24" W × 35 ¾" H (adjustable) |
|---|---|
| Work surface | 14-GA Type 300 stainless steel, #4 polish |
| Edge detail | 1 ½" Stallion Safety Edge front/rear, 90° turndown sides |
| Undershelf | Adjustable 18-GA stainless steel |
| Leg construction | 1 5⁄8" round, 16-GA stainless steel with stainless gussets |
| Weight / Capacity | Approx. 85 lb shipping weight / 650 lb load (evenly distributed) |
| Certifications | NSF, CSA-Sanitation |
| Country of origin | USA |
Optional Accessories (sold separately)
- Stainless steel drawer (with or without lock)
- Single or double over-shelves
- 4" or 5" swivel caster kits
- Pot rack or utensil bar
- Integrated sink bowl modules
Care & Maintenance
- Clean daily with warm water and a non-chloride detergent; wipe along the grain.
- Avoid abrasive pads, steel wool or cleaners containing chlorine or quaternary salts.
- Remove fingerprints with John Boos Stainless Steel Cleaner or a mild ammonia solution.
- For stubborn stains, use Bar Keepers Friend on a damp soft pad, rinse and dry promptly.
Need a custom size or added features? Contact us for tailored John Boos solutions.
