John Boos Stallion 108 Inch x 24 Inch 14-Gauge 300-Series Stainless Steel Work Table with Adjustable Undershelf
John Boos Stallion 108 Inch x 24 Inch 14-Gauge 300-Series Stainless Steel Work Table with Adjustable Undershelf
Flat Top, Satin Finish, Safety Edge
Built for busy prep and service areas, this extra-long work table combines a 14-gauge 300-series stainless steel top with reinforced support and an adjustable undershelf.
- 108 Inch x 24 Inch flat-top work table suited for prep, staging, and underbar applications.
- 14-gauge Type 300 stainless steel top with #4 polish satin finish.
- 1-1/2 Inch Stallion Safety Edge on the front and rear with 90-degree side turndown for line-up.
- Sound-deadened top with 1 Inch x 2 Inch channel reinforcement for added rigidity.
- Stainless steel legs, adjustable undershelf, and adjustable bullet feet for support and storage.
- Ships knocked-down for easier transport and assembly.
- Rated for 1,350 Pounds evenly distributed.
Overall Dimensions:
108.0"W x 24.0"D x 35.75"HProduct Weight:
145.0 lb14-Gauge Stainless Steel Top
Heavy-duty stainless work surface designed for demanding commercial prep and service use.
300-Series Stainless Steel
Type 300 stainless steel construction provides a durable, corrosion-resistant work surface.
#4 Polish, Satin Finish
Smooth satin finish helps the table look professional and clean up easily.
Sound-Deadened Top
Reduces vibration and noise during daily use.
Reinforced Box Channel Understructure
1 Inch x 2 Inch channel support runs the full length of the table for extra strength.
Stallion Safety Edge
1-1/2 Inch front and rear edge with 90-degree side turndown helps with table line-up.
Adjustable Stainless Steel Undershelf
Provides convenient lower storage and can be adjusted to suit your setup.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Knocked-Down Shipment
Ships in KD form for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.