John Boos

John Boos 60 Inch x 30 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK8-3060
GTIN: 662969376789
$260.52
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 60 Inch x 30 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

Sized for 60-inch x 30-inch work tables

Add durable, NSF-listed under-table storage with a stainless steel undershelf built for busy commercial prep environments.

  • Designed as an undershelf for 60-inch wide by 30-inch deep work tables.
  • 18-gauge, 300 series stainless steel construction helps resist corrosion in commercial kitchens.
  • NSF listed for use in foodservice environments.
  • Compact 1.25-inch overall height keeps storage low-profile and accessible.
  • Sold individually; one unit per case.

Overall Dimensions:

60.0"W x 30.0"D x 1.25"H

Product Weight:

29.0 lb

Sized for 60 x 30 Work Tables

Built to fit 60-inch wide by 30-inch deep commercial work tables.

18-Gauge Stainless Steel Construction

Durable stainless steel construction is suited to demanding food prep areas.

300 Series Stainless Steel

300 series stainless steel offers strong corrosion resistance for kitchen use.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Low-Profile Design

At 1.25 inches high, the undershelf maintains a compact profile beneath the table.

Single-Unit Packaging

Packaged and sold as one undershelf per case.

Type Undershelf
Material Stainless Steel
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 30 Inches
Shipping Height 2 Inches
Shipping Weight 29 lb.

Frequently Asked Questions

It is designed for 60-inch wide by 30-inch deep work tables.
It is made of 18-gauge, 300 series stainless steel.
Yes, it is NSF listed.
It is sold individually, with 1 unit per case.
The undershelf measures 60 inches wide, 30 inches deep, and 1.25 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.