John Boos

John Boos 48 Inch x 30 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK8-3048
GTIN: 662969376772
$186.92
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Work Tables John Boos New Arrivals Restaurant Equipment Stainless Steel Prep Tables Tables & Workstations

John Boos 48 Inch x 30 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

NSF Listed, Heavy-Duty Commercial Storage Shelf

Add durable, NSF-listed storage beneath your prep table with this heavy-duty stainless steel undershelf.

  • 48 inch x 30 inch size provides convenient lower storage beneath compatible work tables.
  • Built from 18-gauge 300 series stainless steel for commercial durability.
  • Stainless steel construction helps resist corrosion and is easy to clean.
  • NSF listed for use in commercial foodservice environments.

Overall Dimensions:

48.0"W x 30.0"D x 1.25"H

Product Weight:

23.0 lb

18-Gauge 300 Series Stainless Steel

Heavy-duty stainless construction designed for long-lasting commercial use.

48 Inch x 30 Inch Size

Sized to provide added storage space beneath a 48-inch by 30-inch work table.

Undershelf Design

Creates convenient under-table storage to help keep prep areas organized.

NSF Listed

Meets NSF requirements for commercial foodservice equipment.

Type Work Table Undershelf
Material Stainless Steel
Gauge 18 Gauge
Stainless Series 300 Series
Shipping Width 48 Inches
Shipping Depth 30 Inches
Shipping Height 2 Inches
Shipping Weight 23 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It measures 48 inches wide by 30 inches deep by 1.25 inches high.
It is made from 18-gauge 300 series stainless steel.
Yes, it is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030