John Boos

John Boos 48 Inch x 24 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK8-2448
GTIN: 662969376673
$167.92
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 48 Inch x 24 Inch 18-Gauge 300 Series Stainless Steel Work Table Undershelf

Add durable under-table storage to your kitchen with a heavy-duty stainless steel undershelf built for commercial work tables.

  • Provides additional storage space beneath a work table.
  • Made from 18-gauge 300 series stainless steel for durability.
  • 48 inch by 24 inch footprint fits the listed undershelf size.
  • NSF listed for foodservice use.
  • Low-profile 1.25 inch height keeps the installation compact.

Overall Dimensions:

48.0"W x 24.0"D x 1.25"H

Product Weight:

19.0 lb

18-Gauge 300 Series Stainless Steel

Durable stainless steel construction designed for commercial kitchen use.

Work Table Undershelf Design

Creates convenient storage below the work surface.

48 Inch x 24 Inch Size

Sized to match a 48-inch wide by 24-inch deep undershelf footprint.

NSF Listed

Suitable for commercial foodservice environments.

Material 300 Series Stainless Steel
Gauge 18 Gauge
Type Undershelf
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 19 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It is a stainless steel undershelf designed to add storage below a commercial work table.
The undershelf measures 48 Inches wide by 24 Inches deep and 1.25 Inches high.
It is made from 18-gauge 300 series stainless steel.
Yes, this product is NSF listed.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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