John Boos
John Boos 36 Inch x 24 Inch 18/300 Stainless Steel Undershelf for Commercial Work Tables
SKU: SSK8-2436
$143.76
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 36 Inch x 24 Inch 18/300 Stainless Steel Undershelf for Commercial Work Tables
Add durable below-table storage to your prep area with a corrosion-resistant stainless steel undershelf sized for 36 inch by 24 inch work tables.
- 36 inch wide by 24 inch deep undershelf adds convenient storage beneath a compatible work table.
- Built from 18/300 stainless steel for strength and long service life.
- NSF listed for commercial foodservice use.
- Smooth stainless steel surface is easy to clean and maintain.
- Sold individually, with one unit per case.
Overall Dimensions:
36.0"W x 24.0"D x 1.25"HProduct Weight:
16.0 lb18/300 Stainless Steel Construction
Made from 18 gauge, 300 series stainless steel for durability and corrosion resistance.
Undershelf Design
Provides extra storage space below the work surface to help keep prep areas organized.
Sized for 36 x 24 Tables
Designed for work tables with a 36 inch width and 24 inch depth.
NSF Listed
Meets NSF standards for commercial foodservice sanitation requirements.
Easy-Care Stainless Surface
Stainless steel construction supports routine cleaning with recommended non-chloride cleaners.
Type
Undershelf
Material
300 Series Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
16 lb.
Certifications & Compliance
Frequently Asked Questions
It measures 36 inches wide by 24 inches deep and 1.25 inches high.
It is made from 18/300 stainless steel.
Yes, this product is NSF listed.
The selling unit is each, and there is 1 unit per case.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleansers; avoid wire brushes, metal scrapers, steel scouring pads, and chlorinated abrasives.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030