John Boos

John Boos 96-Inch x 48-Inch 16-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK6-4896
$735.57
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 96-Inch x 48-Inch 16-Gauge 300 Series Stainless Steel Work Table Undershelf

NSF Listed, Heavy-Duty Commercial Undershelf

Add durable, sanitary storage beneath your work table with a heavy-duty 16-gauge 300 series stainless steel undershelf.

  • 96" x 48" undershelf adds storage beneath commercial work tables.
  • 16-gauge 300 series stainless steel construction for dependable daily use.
  • NSF listed for foodservice sanitation requirements.
  • Easy-to-clean stainless steel surface suited for busy prep environments.

Overall Dimensions:

96.0"W x 48.0"D x 1.25"H

Product Weight:

63.0 lb

16-Gauge Construction

Heavy-duty 16 gauge construction helps the undershelf stand up to frequent commercial use.

300 Series Stainless Steel

Corrosion-resistant stainless steel is well suited for food preparation areas.

NSF Listed

NSF listing supports sanitary use in commercial kitchen settings.

Undershelf Design

Provides added storage below the work surface to help keep supplies organized.

Type Undershelf
Gauge 16 Gauge
Material 300 Series Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 48 Inches
Shipping Height 2 Inches
Shipping Weight 63 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a work table undershelf designed to add storage beneath a commercial work table.
It is made from 300 series stainless steel with 16 gauge construction.
Yes, this product is NSF listed.
The undershelf measures 96 inches wide by 48 inches deep by 1.25 inches high.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.