John Boos

John Boos 84-Inch x 48-Inch 16-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK6-4884
GTIN: 662969475185
$750.42
/each
Expected delivery date of ,
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John Boos 84-Inch x 48-Inch 16-Gauge 300 Series Stainless Steel Work Table Undershelf

NSF Listed, Commercial-Grade Storage Shelf

Add durable, NSF-listed under-table storage to your prep area with this heavy-duty stainless steel undershelf.

  • Fits 84-inch wide by 48-inch deep commercial work tables.
  • Built from 16-gauge 300 series stainless steel for strength and corrosion resistance.
  • Provides convenient lower storage space beneath the table surface.
  • NSF listed for use in foodservice environments.
  • Sold as a single unit for replacement or new table setup.

Overall Dimensions:

84.0"W x 48.0"D x 1.25"H

Product Weight:

57.0 lb

16-Gauge Construction

Heavy-duty stainless steel construction adds strength for commercial kitchen use.

300 Series Stainless Steel

Corrosion-resistant stainless steel material suited for food prep and washdown environments.

Work Table Undershelf Design

Creates additional storage space beneath a compatible work table to help keep supplies organized.

NSF Listed

Meets NSF sanitation requirements for commercial foodservice applications.

Type Undershelf
Material 300 Series Stainless Steel
Gauge 16 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 84 Inches
Shipping Depth 48 Inches
Shipping Height 2 Inches
Shipping Weight 57 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made from 16-gauge 300 series stainless steel.
It is sized for an 84-inch wide by 48-inch deep work table.
Yes, this product is NSF listed.
Use clean soft towels, sponges, or plastic scouring pads with soap, ammonia, detergent, or another non-chloride cleanser.
Avoid wire brushes, metal scrapers, steel scouring pads, and cleansers containing chlorides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.