John Boos
John Boos 132 Inch x 48 Inch 16 Gauge 300 Series Stainless Steel Work Table Undershelf
SKU: SSK6-48132
$1,208.79
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 132 Inch x 48 Inch 16 Gauge 300 Series Stainless Steel Work Table Undershelf
NSF Listed, Heavy-Duty Commercial Storage Shelf
Built from 16 gauge 300 series stainless steel, this NSF listed undershelf adds durable, easy-to-clean storage support beneath large commercial work tables.
- Sized for large 132 inch wide x 48 inch deep work tables.
- Durable 16 gauge stainless steel construction for commercial use.
- 300 series stainless steel helps resist corrosion with proper care.
- NSF listed for foodservice environments.
- Adds convenient under-table storage without taking up extra floor space.
Overall Dimensions:
132.0"W x 48.0"D x 1.25"HProduct Weight:
82.0 lbLarge Undershelf Size
Measures 132 inches wide by 48 inches deep to match oversized commercial work tables.
16 Gauge Stainless Steel
Heavy-duty 16 gauge construction provides strength and long service life.
300 Series Stainless Steel
300 series stainless steel offers corrosion resistance when properly maintained.
NSF Listed
Suitable for use in commercial foodservice operations.
Easy-to-Maintain Surface
Stainless steel surfaces should be cleaned with non-chloride cleaners and soft cleaning tools to help preserve the finish.
Type
Undershelf
Material
300 Series Stainless Steel
Gauge
16 Gauge
Shipping Width
132 Inches
Shipping Depth
48 Inches
Shipping Height
2 Inches
Shipping Weight
82 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 132 inches wide by 48 inches deep by 1.25 inches high.
It is made from 16 gauge 300 series stainless steel.
Yes, it is NSF listed.
Use clean soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
John Boos recommends using a stainless steel cleaner or polisher and wiping in the direction of the polishing lines.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030