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John Boos
John Boos Stainless Steel Undershelf for 108-Inch x 48-Inch Work Table, 16-Gauge, 300 Series
SKU: SSK6-48108
$914.76
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Undershelf for 108-Inch x 48-Inch Work Table, 16-Gauge, 300 Series
Heavy-Duty Under-Table Storage Shelf
Add durable under-table storage to a large prep station with a 16-gauge 300 series stainless steel undershelf sized for 108-inch by 48-inch work tables.
- Sized for 108-inch W x 48-inch D work tables.
- 16-gauge 300 series stainless steel construction for commercial durability.
- Adds convenient under-table storage to help keep supplies organized.
- NSF certified for foodservice sanitation requirements.
- Stainless steel surface supports easy routine cleaning and maintenance.
Overall Dimensions:
108.0"W x 48.0"D x 1.25"HProduct Weight:
70.0 lb16-Gauge Construction
Heavy-duty 16-gauge build is designed for demanding commercial kitchen use.
300 Series Stainless Steel
Corrosion-resistant stainless steel suited for food prep and work area environments.
Undershelf Storage
Creates additional storage space beneath a compatible work table.
NSF Certified
Meets sanitation standards commonly required in foodservice applications.
Type
Undershelf
Gauge
16 Gauge
Material
Stainless Steel
Shipping Width
108 Inches
Shipping Depth
48 Inches
Shipping Height
2 Inches
Shipping Weight
70 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is sized for a 108-inch wide by 48-inch deep work table.
It is made from 16-gauge 300 series stainless steel.
Yes, it is NSF certified.
Use soft towels, clean sponges, or plastic scouring pads with soap, ammonia, detergent, or a non-chloride cleaner.
Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive cleaners containing chlorides or quaternary salts.
Use a wet pad with Bar Keepers Friend, rub in the direction of the polishing lines, rinse immediately, and wipe dry with a soft towel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030