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John Boos
48 Inch x 30 Inch 16-Gauge Type 300 Stainless Steel Undershelf for Work Tables
SKU: SSK6-3048
$257.72
/each
Expected delivery date of ,
if ordered within hours and minutes
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48 Inch x 30 Inch 16-Gauge Type 300 Stainless Steel Undershelf for Work Tables
Satin Finish, NSF Listed, Fits 1-5/8 Inch Diameter Legs
Add durable storage beneath compatible prep tables with this NSF-listed stainless steel undershelf built for heavy-duty kitchen use.
- Sized for 48 inch by 30 inch work tables.
- Made from 16-gauge Type 300 stainless steel for dependable durability.
- #4 polish, satin finish helps create a clean professional look.
- Knockdown setup helps simplify shipping and handling.
- Exposed welds are polished to match adjacent surfaces.
- Fits 1-5/8 inch diameter legs.
- NSF certified for use in foodservice environments.
Overall Dimensions:
48.0"W x 30.0"D x 1.25"HProduct Weight:
29.0 lb16-Gauge Type 300 Stainless Steel
Heavy-duty stainless construction provides strength and corrosion resistance for commercial kitchen use.
#4 Polish, Satin Finish
Finished to blend with adjacent stainless surfaces and support a clean, professional appearance.
Knockdown Setup
Ships in a knockdown configuration to help reduce shipping bulk and cost.
Polished Exposed Welds
Exposed welds are polished to match surrounding surfaces for a more refined look.
Leg Compatibility
Designed to fit 1-5/8 inch diameter legs.
NSF Certified
Meets NSF requirements for foodservice equipment.
Type
Undershelf
Material
Type 300 Stainless Steel
Gauge
16 Gauge
Finish
#4 Polish, Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
29 lb.
Certifications & Compliance
Frequently Asked Questions
It is designed for ST4-SSK, ST6-SSK, ST4R-SSK, ST6R-SSK, SNS, TNS, and DSS table series.
It is made from 16-gauge Type 300 stainless steel with a #4 polish, satin finish.
Some units ship unassembled for reduced shipping cost.
It fits 1-5/8 inch diameter legs.
Yes, all models are NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030