$140.73
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 24-Inch x 24-Inch 16-Gauge Stainless Steel Work Table Undershelf
Optional lower shelf with satin finish and knockdown setup
Add durable, NSF-certified under-table storage to compatible work tables with this 24" x 24" stainless steel undershelf.
- Designed as an optional lower shelf for compatible John Boos work tables.
- 16-gauge, Type 300 stainless steel construction for durable commercial use.
- #4 polish with satin finish for a clean, professional look.
- Knockdown setup helps simplify handling and installation.
- Fits 1 5/8-inch diameter legs.
- NSF certified for foodservice environments.
Overall Dimensions:
24.0"W x 24.0"D x 1.25"HProduct Weight:
14.0 lbOptional Lower Shelf
Provides convenient under-table storage for compatible work tables.
16-Gauge Stainless Steel
Built from 16-gauge, Type 300 stainless steel for strength and corrosion resistance.
#4 Polish Satin Finish
Finished with a #4 polish and satin appearance for a clean, professional look.
Knockdown Setup
Ships as a knockdown assembly for easier handling and reduced shipping cost.
Fits 1 5/8-Inch Legs
Designed to fit legs with a 1 5/8-inch diameter.
NSF Certified
Certified for commercial foodservice use.
Polished Exposed Welds
Exposed welds are polished to match adjacent surfaces.
Type
Undershelf
Style
Optional Lower Shelf
Material
300 Series Stainless Steel
Gauge
16 Gauge
Finish
#4 Polish, Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
14 lb.
Certifications & Compliance
Frequently Asked Questions
It is designed for ST4-SSK, ST6-SSK, ST4R-SSK, ST6R-SSK, SNS, TNS, and DSS table series.
It is made from 16-gauge, Type 300 stainless steel.
The shelf has a #4 polish with a satin finish.
The cutsheet notes that some units ship unassembled for reduced shipping cost.
Yes, the document states that all models are NSF certified.
It fits legs with a 1 5/8-inch diameter.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030