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John Boos
John Boos 120-Inch x 24-Inch Stainless Steel Optional Undershelf for Work Tables
SKU: SSK6-24120
$315.81
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 120-Inch x 24-Inch Stainless Steel Optional Undershelf for Work Tables
16 Gauge, 300 Series, Satin Finish
Add durable under-table storage with a 16-gauge 300 series stainless steel shelf built for 120-inch by 24-inch work tables.
- Sized for 120-inch wide by 24-inch deep work tables.
- Made from 16-gauge, type 300 stainless steel for durability.
- Satin #4 polish finish delivers a clean, professional look.
- Knockdown setup helps reduce shipping cost and simplifies handling.
- Fits 1 5/8-inch diameter legs.
- NSF certified for use in commercial foodservice environments.
Overall Dimensions:
120.0"W x 24.0"D x 1.25"HProduct Weight:
50.0 lb16-Gauge Stainless Steel
Built from durable 16-gauge, type 300 stainless steel for strength and corrosion resistance.
Satin #4 Polish Finish
Finished with a satin #4 polish for a clean, professional appearance.
Knockdown Setup
Ships knockdown to help reduce shipping cost and ease handling.
Fits 1 5/8-Inch Legs
Designed to fit 1 5/8-inch diameter table legs.
Polished Exposed Welds
Exposed welds are polished to match adjacent surfaces.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Type
Undershelf
Style
Optional Lower Shelf
Material
300 Series Stainless Steel
Gauge
16 Gauge
Finish
Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
50 Pounds
Certifications & Compliance
Frequently Asked Questions
It is designed for ST4-SSK, ST6-SSK, ST4R-SSK, ST6R-SSK, SNS, TNS, and DSS table series.
It is made from 16-gauge, type 300 stainless steel with a satin #4 polish finish.
Yes, all models are NSF certified.
It fits 1 5/8-inch diameter legs.
The cut sheet notes that some units ship unassembled for reduced shipping cost.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030