John Boos

John Boos 72 x 48 Inch 14-Gauge 300 Series Stainless Steel Work Table Undershelf

SKU: SSK4-4872
$644.49
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 72 x 48 Inch 14-Gauge 300 Series Stainless Steel Work Table Undershelf

Fits 72 x 48 Inch Work Tables

Add durable under-table storage to your commercial work station with this heavy-duty stainless steel undershelf.

  • Designed as a 72"W x 48"D undershelf for commercial work tables
  • Built from 14-gauge 300 series stainless steel for strength and longevity
  • NSF listed for use in foodservice environments
  • Helps maximize storage and organization beneath the work table
  • Stainless steel construction is easy to maintain with proper cleaning practices

Overall Dimensions:

72.0"W x 48.0"D x 1.25"H

Product Weight:

52.0 lb

14-Gauge Stainless Steel Construction

Made from heavy-duty 14-gauge stainless steel for reliable commercial use.

300 Series Stainless Steel

Uses 300 series stainless steel, a durable material suited for food prep and daily kitchen wear.

Work Table Undershelf Design

Sized for use as an undershelf beneath a 72-inch by 48-inch work table.

NSF Listed

Recognized for meeting NSF standards for commercial foodservice applications.

Easy Stainless Steel Maintenance

Documented care instructions recommend soft towels, sponges, plastic scouring pads, and non-chloride cleaners.

Type Work Table Undershelf
Material 300 Series Stainless Steel
Gauge 14 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 48 Inches
Shipping Height 2 Inches
Shipping Weight 52 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It measures 72 inches wide by 48 inches deep and 1.25 inches high.
It is made from 300 series stainless steel with 14-gauge construction.
Yes, this product is NSF listed.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
John Boos recommends using a stainless steel cleaner or polish to restore and maintain the finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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