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$572.22
/each
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John Boos 144" W x 30" D 14-Gauge Stainless Steel Work Table Undershelf
Optional lower shelf, #4 polish satin finish, knockdown setup
Add durable under-table storage to compatible John Boos work tables with a heavy-duty stainless steel undershelf.
- Adds a 144-inch by 30-inch storage shelf under compatible work tables.
- Built from 14-gauge 300 series stainless steel for commercial durability.
- Satin finish and polished welds create a clean, professional appearance.
- Knockdown setup helps simplify handling and installation.
- NSF certified for use in foodservice environments.
- Designed for select John Boos table series with 1 5/8-inch legs.
Overall Dimensions:
144.0"W x 30.0"D x 1.25"HProduct Weight:
103.0 lb14-Gauge 300 Series Stainless Steel
Heavy-duty stainless steel construction for strength and long-term use.
Satin Finish
Provides a clean, professional look that works well in commercial kitchens.
Knockdown Setup
Supplied in a knockdown configuration for easier handling and assembly.
Polished Exposed Welds
Exposed welds are polished to blend with adjacent surfaces.
Compatible Table Series
For ST4-SSK, ST6-SSK, ST4R-SSK, ST6R-SSK, SNS, TNS, and DSS tables.
Fits 1 5/8-Inch Legs
Designed to fit 1 5/8-inch diameter table legs.
NSF Certified
Meets sanitation standards for commercial foodservice use.
Type
Undershelf
Style
Knockdown
Material
300 Series Stainless Steel
Finish
Satin Finish
Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
144 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
103 lb.
Certifications & Compliance
Frequently Asked Questions
It is made for ST4-SSK, ST6-SSK, ST4R-SSK, ST6R-SSK, SNS, TNS, and DSS table series, and it fits 1 5/8-inch legs.
The shelf is constructed from 14-gauge, Type 300 stainless steel.
It has a #4 polish satin finish.
Yes, the document states that all models are NSF certified.
It is supplied as a knockdown setup.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030