John Boos SNS16A Stainless Steel Prep Tables
John Boos SNS16A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 84" x 36" Maple Top Work Table – Stainless Base & Shelf
Model SNS16A | 1-3/4" Edge-Grain Northern Hard Rock Maple TopGive your kitchen the legendary strength of a Boos Block® with the versatility of food-service-grade stainless steel. The SNS16A Work Table pairs an ultra-durable maple butcher-block surface with an adjustable stainless undershelf and six-leg frame—ready for heavy prep, plating, or display in any commercial or residential setting.
Key Features
- Generous 84" L × 36" D work surface—over 21 sq ft of prep space
- 1-3/4" thick edge-grain maple top, kiln-dried & factory finished with Boos® Mystery Oil
- Type 300 stainless steel base, legs & gussets with #4 satin polish
- Six 1-5/8" Ø 16 ga tubular legs (units 7 ft & longer) for rock-solid stability
- 18 ga stainless undershelf slides to any height and locks in place
- 1" adjustable stainless bullet feet level the table on uneven floors
- NSF certified for food-contact safety
- Ships knocked-down (KD) to save freight; assembles quickly with basic tools
- Made in the USA by John Boos & Co. (est. 1887)
Specifications
Overall dimensions | 84" L × 36" D × 35-1/4" H |
---|---|
Top material / style | Edge-grain Northern Hard Rock Maple, Style “SC” flat top |
Top thickness | 1-3/4" |
Finish | Boos® Mystery Oil (food-safe); optional Varnique finish available |
Undershelf | 18 ga Type 300 stainless steel, adjustable |
Legs | (6) 1-5/8" Ø 16 ga Type 300 stainless tubes, #4 satin |
Feet | 1" stainless steel bullet feet, height-adjustable |
Shipping weight | Approx. 209 lb |
Certifications | NSF Listed |
Perfect For
- Restaurant & hotel kitchens
- Artisan bakeries & pizzerias
- Caterers & commissaries
- Home chefs seeking professional-grade furnishings
- Butcher shops & meat processing rooms
Care & Maintenance
- Re-oil the maple top monthly (or when dry) with Boos® Mystery Oil; seal with Boos® Board Cream for added moisture barrier.
- Clean stainless components with non-chloride detergent and a soft cloth; avoid abrasive pads or bleach.
- Wipe spills promptly and keep the table dry when not in use.
Proper upkeep protects the wood’s beauty and preserves the stainless steel’s passive layer for years of reliable service.
Upgrade Options
- Stainless drawer (with or without keyed lock)
- Heavy-duty locking casters
- Single- or double-tier overshelves
- Stainless pot rack