John Boos SNS11A Stainless Steel Prep Tables
John Boos SNS11A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SNS11A Stainless Steel Prep Tables
Description
John Boos SNS Wood Top Work Table – 108" x 30"
1-¾" Hard Rock Maple | Stainless Steel Base & Shelf | NSF-ListedBuilt for high-volume commercial kitchens yet beautiful enough for an open-concept prep area, the John Boos SNS Series pairs a premium maple work surface with a rugged stainless steel frame that has been trusted by chefs and foodservice professionals since 1887.
Key Features
- Edge-grain Northern Hard Rock Maple top, 1-¾" thick, Style “SC” flat profile.
- Expansive 108" W × 30" D work surface set at an ergonomic 35-¼" height.
- Type 300 stainless steel legs (1-⅝" Ø, 16 ga) and gussets with #4 satin polish.
- 18 ga type 300 stainless steel undershelf—adjusts anywhere along the legs.
- (6) stainless steel legs with 1" adjustable bullet feet keep the table level and rock-solid (units 7 ft & longer receive six legs for added support).
- Delivered knocked-down (KD) for reduced freight cost and fast on-site assembly.
- NSF certified for safe, sanitary food preparation.
- Proudly made in Effingham, Illinois, U.S.A.
Technical Specifications
| Model / SKU | SNS11A |
|---|---|
| Overall Dimensions | 108" W × 30" D × 35-¼" H |
| Work Surface | 1-¾" edge-grain Hard Rock Maple, oil finished (Varnique varnish optional) |
| Base Construction | Type 300 SS legs & gussets, #4 satin polish |
| Undershelf | 18 ga type 300 SS, position adjustable |
| Feet | (6) 1" stainless steel, height-adjustable bullet feet |
| Shipping Weight | ≈ 224 lb |
| Certifications | NSF |
| Origin | Made in USA |
Shelf length = table length − 4.875" | Shelf width = table width − 4.25"
Optional Accessories
- Stainless steel drawer (locking or non-locking)
- Heavy-duty swivel casters for mobile applications
- Single or double stainless steel overshelves
- Pot rack attachment
Care & Maintenance
- Condition the maple surface monthly with Boos Block® Mystery Oil, then seal with Board Cream.
- Clean spills promptly with mild soap and warm water—never soak or place hot cookware directly on wood.
- For stainless components, wipe daily with a non-chloride cleanser and a soft cloth, following the grain.
Proper seasoning preserves the protective oil film on the maple, while correct cleaning maintains the stainless steel’s passive chromium layer—ensuring decades of dependable service.
The John Boos Difference
- Crafting premium butcher block & foodservice equipment since 1887.
- Hardwoods sourced from sustainable, NHLA-certified North American forests.
- Products bear the NSF mark and are manufactured under strict quality controls.
