John Boos SNS11 Stainless Steel Prep Tables
John Boos SNS11 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 96" x 30" SNS Wood-Top Work Table
1-¾" Edge-Grain Hard Rock Maple | Stainless Steel Base & Adjustable Shelf | NSFGive your kitchen the legendary strength of a Boos Block®. This 8-ft work table pairs an ultra-durable maple top with a sanitary stainless frame, creating a generous prep station that’s gentle on knives, simple to clean and built to thrive in high-volume foodservice environments.
Key Features
- 1-¾" thick Northern Hard Rock Maple top, edge-grain (Style “SC” flat top).
- Factory-applied Boos Block® natural oil finish—easy to maintain & food-safe.
- 300-series stainless steel base, gussets & 18 ga adjustable undershelf.
- Six 1-5/8" Ø, 16 ga tubular stainless legs for rock-solid stability (tables 7' + ship with 6 legs).
- 1" adjustable stainless bullet feet level the table on uneven floors.
- NSF listed for professional food-contact applications.
- Ships knocked-down (KD) to reduce freight costs; fast, tool-free assembly.
Specifications
Model | SNS11 |
---|---|
Overall Size | 96" L × 30" W × 35-¼" H |
Top Thickness | 1-¾" |
Wood Species | Northern Hard Rock Maple |
Top Finish | Boos® Natural Oil (Varnique finish available by request) |
Base/Shelf Material | 300-series stainless steel, #4 satin polish |
Undershelf | 18 ga stainless, height adjustable |
Legs | (6) 1-5/8" Ø, 16 ga stainless tubes with gussets |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | ≈ 192 lb |
Certifications | NSF, Made in USA |
Perfect For
- Restaurant & hotel prep lines
- Bakeries, butcher shops & breweries
- School, hospital & corporate cafeterias
- Home culinary studios & premium garage workshops
Care & Maintenance
- Re-oil the maple surface monthly (or when dry) with Boos® Mystery Oil; seal with Board Cream.
- Wipe spills promptly—never soak or place the top in a dishwasher.
- Clean stainless steel with non-chloride detergents and a soft cloth; avoid abrasive pads and bleach.
Proper care maximizes sanitation, prevents corrosion and keeps your Boos table looking its best for years.