John Boos SNS03 Stainless Steel Prep Tables
John Boos SNS03 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SNS03 Stainless Steel Prep Tables
Description
John Boos SNS03 – 60" x 24" Wood Top Work Table
1 ¾" Hard Rock Maple Edge-Grain Top • Stainless Steel BaseBring the legendary durability of Boos Block® to your commercial kitchen, bakery, or serious home workspace. The SNS03 Work Table couples a food-safe Northern Hard Rock Maple top with a rugged type 300 stainless steel frame, creating a prep surface that is as beautiful as it is tough.
Key Features
- Generous 60" W x 24" D x 35 ¼" H overall size – perfect for line-ups or standalone stations
- 1 ¾" thick edge-grain maple top (Style “SC” flat) for outstanding strength and knife-friendly performance
- Natural oil finish seals and nourishes the wood (factory-applied) – optional Varnique varnish available
- Type 300 stainless steel legs (1 ⅝" O.D., 16 ga) with #4 satin polish
- 18 ga stainless adjustable undershelf maximises storage and adapts to tall stock pots or ingredient bins
- 1" adjustable stainless bullet feet for quick leveling on uneven floors
- Ships knocked-down (KD) to reduce freight costs; all hardware included for fast assembly
- NSF certified for food-service sanitation and safety
- Made in the USA by John Boos & Co., crafting premium butcher block products since 1887
At-a-Glance Specs
| Model | SNS03 |
|---|---|
| Top Material | Northern Hard Rock Maple, edge-grain |
| Top Thickness | 1 ¾" (44 mm) |
| Finish | Boos® Natural Oil (Varnique optional) |
| Base / Legs | Type 300 Stainless Steel, 1 ⅝" O.D., #4 polish |
| Undershelf | 18 ga Type 300 Stainless, height-adjustable |
| Overall Dimensions (WxDxH) | 60" x 24" x 35 ¼" (1524 mm x 610 mm x 895 mm) |
| Approx. Weight | 109 lb (49 kg) |
| Feet | 1" Stainless, adjustable bullet style |
| Certifications | NSF Listed |
Ideal For
- Restaurant & café prep lines
- Bakery dough & pastry stations
- Butcher & meat-processing areas
- Culinary school workspaces
- High-end residential kitchens & outdoor kitchens
Care & Maintenance
- Re-oil the maple top monthly (or when dry) with Boos® Mystery Oil; seal with Boos® Board Cream for extra protection.
- Clean the wood with mild soap and warm water; never soak or put in dishwasher.
- Wipe stainless components daily with a non-chloride cleanser and soft cloth; polish along the grain.
- Avoid abrasive pads or bleach to preserve the satin finish and NSF rating.
Following these simple steps will keep your Boos Block® table looking pristine and performing for decades.
Optional Accessories (sold separately)
- Stainless drawers & drawer locks
- Overshelves or pot-rack overshelves
- 4" or 5" swivel casters (two locking) for mobile applications
