John Boos SNB12 Stainless Steel Prep Tables

John Boos 120" × 30" Maple Top Work Table – SNB Series

Built to thrive in the busiest commercial kitchens, bakeries and studios, this 10-ft John Boos work table pairs a premium maple butcher-block surface with a rock-solid stainless steel frame. From dough rolling to plating, it delivers the legendary durability, food-safety and craftsmanship professionals have trusted since 1887.

Key Features

• Generous 120" L × 30" D work surface—over 25 sq ft of uninterrupted prep space
• 1-3/4" thick edge-grain Northern Hard Rock Maple top (oiled finish standard for easy re-conditioning)
• Type 300 stainless steel legs, gussets and adjustable side & rear bracing for custom shelf clearance
• Six-leg support (models 7 ft +), each with 1" height-adjustable bullet feet for fast leveling
• NSF certified for open food contact applications
• Ships knocked-down (KD) with all hardware—assemble in minutes with basic tools
• Made in the USA by John Boos & Co., established 1887

Specifications

Ideal For

• High-volume restaurants & commissaries
• Artisan bakeries & pizzerias
• Catering & banquet prep rooms
• Culinary classrooms & test kitchens
• Home garages or makerspaces needing a heavy-duty, food-safe bench

Optional Accessories (factory or field installed)

• Stainless steel drawer & lock set
• Heavy-duty swivel casters (two with brakes)
• Single or double overshelves
• Pot-rack overshelf

Care & Maintenance

• Re-oil the maple top monthly (or when dry) with John Boos Mystery Oil; seal with Board Cream for added moisture resistance.
• Wipe spills promptly; avoid standing water or harsh chemicals on the wood surface.
• Clean stainless steel legs with non-chloride cleansers (e.g., Bar Keepers Friend) and soft cloths; rinse and dry.
• Avoid abrasive pads, wire brushes or cleaners containing bleach or quaternary salts.

Regular oiling not only enriches the wood grain but also helps resist staining, cracking and bacteria harboring.