John Boos SLS1448 Stainless Steel Prep Tables
John Boos SLS1448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SLS1448 Stainless Steel Prep Tables
Description
John Boos SLS1448 168" × 48" Stainless Steel Undershelf
Heavy-duty 16-gauge upgrade for 48"-deep SBO work table framesInstantly transform your 14-ft John Boos SBO work table into a high-capacity storage station. The SLS1448 undershelf is precision-welded from extra-rugged 16-gauge Type 300 stainless steel—built for the daily demands of commercial kitchens while keeping sanitation and workflow front-of-mind.
Key Features
- 16-gauge stainless steel (thicker than the standard 18-gauge) for superior strength on extra-long tables
- Type 300 alloy with #4 satin polish—food-safe, easy to clean, and highly corrosion-resistant
- Factory-welded setup; exposed welds are polished to blend seamlessly with adjacent surfaces
- Slides onto SBO table legs and locks in place at the desired working height
- NSF certified for open-kitchen, prep-line, and storage applications
- Engineered exclusively for John Boos SBO work table frames that are 48" deep × 168" long
At-a-Glance Specs
| Model # | SLS1448 |
|---|---|
| Overall Size | 168" W × 48" D (426.7 cm × 121.9 cm) |
| Material | Type 300 stainless steel |
| Gauge | 16 ga (1.52 mm) |
| Finish | #4 satin polish |
| Compatible Table Series | John Boos SBO frames, 48" depth |
| Certification | NSF Listed |
| Approx. Ship Weight | 140 lb / 63.5 kg |
| Tolerance | ± 0.5" |
Why Add an Undershelf?
- Reclaims otherwise unused space—adds nearly 56 sq ft of organized storage
- Keeps cambros, pots, and small appliances within arm’s reach of the prep surface
- Reduces countertop clutter, improving efficiency and food-safety compliance
- Ideal for restaurants, bakeries, commissaries, schools, and institutional kitchens
Care & Maintenance
Clean routinely with non-chloride detergents, warm water, and a soft cloth or plastic scouring pad—always wiping with the grain. Avoid wire brushes, abrasive cleaners, and prolonged contact with salt solutions. For tough residue, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, then rinse and dry thoroughly to preserve the protective chromium-oxide layer.
