John Boos

John Boos 34-3/4 Inch Heavy-Duty Stainless Steel Legs With 5 Inch Locking Swivel Casters, Set of 6

SKU: SLEG-34.75C-6-X
$459.42
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 34-3/4 Inch Heavy-Duty Stainless Steel Legs With 5 Inch Locking Swivel Casters, Set of 6

For retrofitting existing tables in the field

Retrofit existing tables with a set of heavy-duty stainless steel legs and locking 5-inch swivel casters sized for a 34-3/4-inch working height.

  • Complete set of 6 legs with casters for one table installation.
  • 5-inch heavy-duty locking swivel casters provide mobility and secure placement.
  • 1-5/8-inch diameter stainless steel legs offer durable commercial support.
  • Standard 34-3/4-inch working height.
  • Designed for fitting existing tables in the field with cut legs and casters.

Overall Dimensions:

34.75"H

Product Weight:

33.9 lb

Retrofit-Ready Design

Intended for fitting existing tables in the field with cut legs and casters.

Retrofit-Ready Design

Locking Swivel Casters

Heavy-duty 5-inch casters lock in place to help keep the table stable after positioning.

Stainless Steel Legs

1-5/8-inch diameter stainless steel legs provide strong, corrosion-resistant support.

Standard Working Height

Provides a 34-3/4-inch working height.

Set of 6

Sold as a complete set of six for a full table setup.

Type Legs With Casters
Style Swivel
Brake Type Locking
Material Stainless Steel
Set Size 6
Caster Diameter 5 Inches
Leg Diameter 1-5/8 Inches
Selling Unit Each
Units Per Case 1
Shipping Height 35 Inches
Shipping Weight 33.9 lb.

Frequently Asked Questions

It provides a standard working height of 34-3/4 inches.
Yes, the 5-inch heavy-duty casters are locking.
The legs are 1-5/8-inch diameter stainless steel.
This product is sold as a set of 6.
It is designed for fitting existing tables in the field with cut legs and casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.