John Boos SDT6-S96SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S96SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S96SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 96″ Soiled Straight Dishtable – Right-to-Left
Model SDT6-S96SBK-R | 1-Bowl Pre-Rinse Station | NSFDesigned for high-volume kitchens that demand speed, sanitation and rock-solid durability, the John Boos Pro-Bowl 96 inch soiled dishtable creates a dedicated landing and pre-rinse zone that moves dirty wares smoothly into your dish machine line. Heavy-duty 16 gauge Type 300 stainless steel, a full-length boxed backsplash and six stainless legs deliver the legendary Boos performance you count on shift after shift.
Key Features
- Right-to-left workflow keeps dish room traffic organized and efficient.
- (1) 20″ W × 20″ F/B × 8″ D pre-rinse sink bowl with die-stamped 3 ½″ drain opening.
- 10″ high boxed backsplash with 2″ wall return & 45° top edge protects surrounding surfaces.
- Splash-mount faucet holes on 8″ centers accept most commercial pre-rinse units (faucet not included).
- 2 ¼″ sanitary rolled rim on front & ends eliminates sharp edges and contains splatter.
- 16 ga./Type 300 stainless steel top – TIG welded with polished, seamless joints.
- Six 1 ⅝″ Ø stainless steel legs with adjustable bullet feet for rock-steady support and easy leveling.
- Stainless cross bracing increases rigidity on long runs (units 7 ft and longer ship with 6 legs).
- NSF listed for food-contact zones and easy health-code compliance.
Technical Specifications
| Overall length | 96″ (2438 mm) |
|---|---|
| Overall depth | 30″ (762 mm) |
| Overall height | 44″ (1118 mm) |
| Bowl size (W × F/B × D) | 20″ × 20″ × 8″ |
| Backsplash height | 10″ boxed, 45° top, 2″ return |
| Faucet holes | (1) set – 8″ centers, splash mount |
| Top material | 16 ga. Type 300 stainless steel, #4 satin finish |
| Legs/feet | Stainless legs & bracing with 1″ adjustable bullet feet |
| Operation direction | Right-to-Left (dirty → clean) |
| Approx. shipping weight | 113 lb / 51 kg |
| Certification | NSF |
Perfect For
- High-volume restaurants & cafeterias
- Institutional kitchens – schools, hospitals, corporate campuses
- Catering facilities and commissaries
- Anywhere a dedicated soiled landing & pre-rinse area is required
Care & Maintenance
For maximum longevity, clean stainless steel daily with a soft cloth or sponge and a non-chloride cleanser. Rinse and wipe dry. Avoid steel wool, wire brushes and chlorine bleach. For restoration and polishing, use John Boos Stainless Steel Cleaner as directed.
